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Recipe: Baby Back Ribs

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Fall is approaching so what better way to celebrate grilling or smoking meats outdoors. Ribs make a perfect choice:

BBQ Smoked Ribs

Use 1.75 punds racks of baby rack ribs and dry rub them with the following:

• 2 cups brown sugar
• 2 oz. black pepper
• 2 oz paprika
• 2 oz granulated garlic
• 2 TBSP salt
• 1 TBSP cayenne pepper

Generously rub the dry rub mixture on the ribs.

Smoke at 225 for 4 hours…remember low and slow is the key to fall of the bone ribs.
When done brush with your favorite BBQ sauce and enjoy.

Next Month’s Cooking Tip will be Cajun Injected Fried Turkeys

Austin Yates is the Owner/Chef at Texas Mesquite Grille located at 20095 Katy Freeway in Katy, Texas. If you would like to experience his gourmet recipes in person stop by and say hi in person or visit his website at www.TexasMesquiteGrill.com or call him at (281) 829-0444.

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