Baked Dijon Salmon

As the weather starts to warm up, I thought that I would share a wonderful recipe for Spring.   This baked dijon salmon recipe is light, healthy, and nutrient dense. It’s the perfect mean to fuel  a busy workday, outdoor adventures, or anyone on the go

Ingredients

• ¼ c butter, melted

• 3 tbsp. dijon mustard

• 1 ½ tbsp. honey

• ¼ c dry bread crumbs

• ¼ c finely chopped pecans

• 4 tsp. chopped fresh parsley

• 4 (4 ounce) fillets salmon

• Salt and pepper to taste

• 1 lemon, for garnish

Directions

1. Preheat oven to 400 degrees F.

2. In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together bread crumbs, pecans and parsley.

3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.

4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

●Cook time: 35 mins  |  Servings: 4  |  Calories: 422

Support Christian Journalism

Free Speech is Free, but the cost to publish Free Speech is not. The assault on honest, Christian Journalism and Media has taken a devastating toll during this past year. Many Christian media outlets have not survived.

It is through your Generosity and Support that we are able to promote Free Speech and Safeguard our Freedoms and Liberties throughout our Communities and the Nation.

A donation of any size makes a Big Difference. Please consider donating or subscribing today. Thank you for your Support!

Hannah Menslage
Hannah Menslage

Hannah Menslage is the assistant publisher and editor of Katy and Fort Bend Christian Magazines. She also writes a lifestyle column and manages the social media accounts for these publications. Hannah is a journalism/communications student in the Valenti school at the University of Houston. In her free time, Hannah enjoys gardening, cooking and baking, hanging out with her dog and cat, writing and completing fun DIY projects. Contact her with any questions at hannah@katychristianmagazine.com.